Easy Candy Bar Cake
This easy candy bar cake is one of our family’s favorite cakes. It is usually requested by one or more of the family for their birthday cake every year.
Servings
12
servingsPrep time
15
minutesBaking Time
30-40
MinutesIt’s an easy upgrade to a box cake mix. You can make this from a homemade cake as well.
Ingredients
1 chocolate cake mix made per box instructions.
1 can sweetened condensed milk
1 jar caramel ice cream topping, warmed
Whipped Cream (either a frozen tub or about a pint of fresh heavy cream whipped; use the amount you like)
2 Butterfinger candy bars, crushed.
Directions
- Preheat oven to 350ºF.
- Prepare a 13 by 9-inch baking dish.
- Mix up the cake mix according to the package directions. Bake as directed.
- Directly after the cake comes out of the oven, and while it is still hot, use a wooden spoon handle to poke lots of holes all over the cake.
- Pour sweetened condensed milk all over the top of the cake with holes.
- Pour caramel over the sweetened condensed milk, and let all the liquids soak down into the cake.
- Allow the cake to cool completely. Refrigerate until cooled.
- Mix up whipped cream, or use some frozen pre-whipped cream that has been thawed. Spread the cream over the cake like frosting.
- Top the cake with the crushed candy bar.
- Serve.
Notes
- Keep in mind that this is a very rich and sweet cake.
