Chow Time Fellers
Ma and Pa’s Recipes for the Kids
As Pa always says, “It’s chow time fellers!”
Latest Recipes
As a side note, it turns out we aren’t the type of people who usually take pictures of our food. We struggle to remember. We just like to eat the food instead of taking pictures. But we try. For you.
Because of heavy pressure from our readers, we have decided to put the recipes on the site for you, even if we don’t have a picture yet. Or we will generate an AI image as a placeholder until we can get a real image up for you.
If you make the recipe, and would like to share your picture with us and everyone else, please reach out to us, and we will definitely give you all the photo credit. We appreciate your help.
So here’s to many recipes we held on to until we got the picture, which seems not to happen very often. Hopefully, you enjoy them.
- 4-Layer Berry Mousse Cake (Strawberry or Raspberry)
Our most asked for Berry Mousse Cake Four layers, three mousses, one fudgy brownie base. This berry mousse cake looks like it came from a… - Easy Leftover Turkey One Pot Meal
A quick and easy one pot meal to use up that leftover turkey. - Mississippi Pot Roast
This Mississippi Pot Roast is your answer to versatile weeknight cooking that looks fancy but feels effortless. Start with a quick sear at 350°F – that’s where all the flavor magic begins – then let your slow cooker handle the rest for 8 hours. The tangy pepperoncinis and ranch seasoning create a sauce that’s perfect for Sunday dinner, but the tender, shredded beef works just as well stuffed into sandwiches or portioned for meal prep. One recipe, endless possibilities. - Gluten Free Beef and Quinoa Stew
Gluten-Free Beef and Quinoa Stew: A Hearty, Protein-Rich Meal for Everyone Looking for a comforting meal that won’t upset sensitive stomachs? This Gluten Free Beef… - Easy Butter SyrupTry this simple butter syrup with things you already have on hand in your kitchen.
- Homemade Pumpkin Soup: Ma’s Fall FavoritePumpkin Variety: The Secret to Ma’s Homemade Pumpkin Soup Try using different types of pumpkins to mix up the flavors. Different varieties of pumpkins do…
Categories
Meal Types
Baking and Sweets
Proteins and Mains
Special Diets
Flavors and Beverages
Special Focus
Pet Nutrition and Treats
Cooking Methods
Preservation and Storage
Content Hub Choices
Science of Spices Series
Now that we have explored seasonings and food science- let’s dive into the science of spices.
Uncover the secrets of spices from around the world! Learn where these flavorful plants grow and which parts – like seeds, bark, or roots – give us their exciting tastes.
Explore how different cultures use spices, what makes each one unique, and the history behind their global journeys.
Food Around the World
Discover unique dishes from different countries and learn how local ingredients shape each cuisine.
Explore the stories behind traditional foods, from street snacks to festive feasts.
Find out how geography, history, and culture influence what people eat in various parts of the world.
The Complete Cut Series
Ever stood at the meat counter wondering what the difference is between a chuck roast and a brisket? Or why some cuts cost three times more than others?
Welcome to The Complete Cut series, where we demystify meat from farm to fork.
Canning Series
You grew (or bought) the food. Now it’s time to preserve it for later.
Our Canning Series walks you through the art and science of safely preserving food at home. Learn how different canning methods work, from water bath processing for high-acid fruits to pressure canning for low-acid vegetables and meats.
When Things Go Wrong!
Kitchen disasters happen to everyone – even professional chefs! Our “When Things Go Wrong” series turns cooking mishaps into learning opportunities. Each guide tackles common cooking catastrophes with practical solutions and the science behind what went wrong.
Beyond the Kitchen
Explore the world of food beyond cooking and eating! Discover fun food-related crafts, learn how to grow your own ingredients, and find creative ways to share the joy of food with others.
Latest Content Hub Posts
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The Complete Fall Spices Guide: 10 Autumn Spices for Cooking
This guide covers 10 essential autumn spices – from sweet foundations like cinnamon and nutmeg to savory game-changers like smoked paprika and sage. You’ll learn the exact temperatures, proper ratios, and timing that separates good fall cooking from extraordinary.
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Food Basics and Kitchen Essentials: What You Actually Need To Cook Well
Need to stock your kitchen? Here’s what actually works – the food basics and tools that make cooking easier, without the unnecessary stuff.
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Level Up Your Knife Skills for Cooking: Slice, Dice, and Chop Like You Mean It
Knife skills for cooking are the foundation of becoming a confident, efficient home chef. Here at Chow Time Fellers, we’re not just another food blog throwing fancy terms at you – we’re those people who actually want you to succeed…
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7 Common Kitchen Disasters and How to Handle Them
How to handle some common kitchen disasters, since even the best home cooks eventually encounter minor mishaps and safety threats in the kitchen.
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Holiday Cooking and Planning Tips for New Chefs
Helping you organize and plan your best holiday meals with guests.
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How to Temper Foods: Upgrade Your Cooking Game
Discover what tempering is, why it’s important, when to temper, and step-by-step instructions for tempering eggs, chocolate, sauces and more for creamy custards and glossy ganache.
