2
servings5
minutesThis is actually good.
Ham
Cooked Bacon*
Apple Butter
Arugula
Red Cabbage (can use green)
This Mississippi Pot Roast is your answer to versatile weeknight cooking that looks fancy but feels effortless. Start with a quick sear at 350°F – that’s where all the flavor magic begins – then let your slow cooker handle the rest for 8 hours. The tangy pepperoncinis and ranch seasoning create a sauce that’s perfect for Sunday dinner, but the tender, shredded beef works just as well stuffed into sandwiches or portioned for meal prep. One recipe, endless possibilities.
A light greek sandwich to mix things up a bit.
Some Quick and Easy Enchiladas made from what you have on hand on the shelves.
This Kailua Pork tastes so similar to authentic Hawaiian, making it at home will save you the trip to Hawaii.
Gluten-Free Beef and Quinoa Stew: A Hearty, Protein-Rich Meal for Everyone Looking for a comforting meal that won’t upset sensitive stomachs? This Gluten Free Beef and Quinoa Stew delivers all the warmth and satisfaction of traditional beef stew without any gluten. Tender chunks of beef, protein-rich quinoa, and fresh vegetables come together in a savory…
