Entrée

This Mississippi Pot Roast is your answer to versatile weeknight cooking that looks fancy but feels effortless. Start with a quick sear at 350°F – that’s where all the flavor magic begins – then let your slow cooker handle the rest for 8 hours. The tangy pepperoncinis and ranch seasoning create a sauce that’s perfect for Sunday dinner, but the tender, shredded beef works just as well stuffed into sandwiches or portioned for meal prep. One recipe, endless possibilities.