Easy Leftover Turkey One Pot Meal
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalA simple one-pot dish using leftover turkey and fresh vegetables.
Ingredients
2 cups cooked turkey, shredded
1 cup chicken broth
1 cup peas
1 cup carrots, sliced
1 cup onion, chopped
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
2 cups cooked rice
Directions
- Heat olive oil in a large pot over medium heat, add onion, and sauté until softened, about five minutes.
- Add carrots and peas to the pot, stirring occasionally, and cook until vegetables are just tender, about seven more minutes.
- Stir in the shredded turkey, coating it with the vegetables and oil, allowing it to warm through for another five minutes.
- Pour the chicken broth into the pot and bring to a light simmer. Season with salt and black pepper.
- Gently stir in the cooked rice, ensuring all ingredients are well combined and heated through, around five more minutes.
- Serve hot and enjoy your one-pot meal, garnishing with fresh herbs if desired.
