Hoot N’ Nannies

I’m not really sure who originally came up with this recipe, but this is how I modify it to make it my own.

They are also called: oven-puffed pancakes or puffed German pancakes. This is a breakfast go-to. We usually at least triple the recipe for our family.

Is it super healthy? No

Is it delicious? Yes.

Hoot N’ Nannies

Recipe by Kalli

5.0 from 1 vote

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

25

minutes

Top with syrup, fruit, powdered sugar, or, if you are feeling dangerous, Nutella. Or just grab and go.

Ingredients

• 6 Eggs

• 1 C Flour

• 1 C Milk

• 4 Tbs Butter

• Dash of salt

Directions

• Preheat oven 425º F
• Put in a large cast iron skillet with the butter and let the butter melt as the oven preheats. Or you can use a 9 X 13 pan.
• In a blender, mix eggs, flour, milk, and salt together.
• Pour into hot skillet.
• Bake for 15-18 minutes or until puffy and slightly browned at the edges.

Notes

• Enjoy!