Berry Buttermilk Pancakes
When I developed this recipe for berry buttermilk pancakes and was trying it out on the youngest kid, I now need to add a disclaimer that should be addressed before making these.
*Disclaimer: These pancakes WILL include actual berries.
Apparently, the youngest kid doesn’t like to mix business with pleasure (fruit and breakfast).
And one other note: They are just as delicious on a paper plate as on fancy porcelain dishes.
Berry Buttermilk Pancakes
Course: Breakfast
Makes
10
pancakesPrep time
10
minutesCooking time
10
minutesBatter may be thin. If using frozen berries, cook time may be a little longer.
Ingredients
3/4 C buttermilk
1/3 water
1 egg
2 Tbs melted butter
1 c flour
1 tsp baking powder
1/2 tsp salt
2 Tbs sugar
1 C fresh or frozen berries
Directions
- In a bowl, mix together dry ingredients: flour, baking powder, salt and sugar.
- In another small bowl, beat together the wet ingredients: buttermilk, water, egg, and melted butter.
- Mix the wet ingredients into the dry.
- Add fruit and gently stir together.
- Heat a griddle, and spray oil if needed. Pour or scoop batter onto the griddle to the size of pancake you want. Or use about 1/4 c for each pancake.
- Brown both sides and serve hot.
