Whole Berry Cranberry Sauce
Delicious whole berry cranberry sauce recipe:
Whole Berry Cranberry Sauce
Course: AmericanCuisine: Sauces, SidesDifficulty: Easy
Servings
12
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalOne of our favorite ways to eat cranberries.
Ingredients
1 package fresh cranberries, rinsed
1 c sugar (or honey)
1 c fresh orange juice
Directions
- Open a package of cranberries and put it into a strainer. Rinse well. Pick out any undesirable berries.
- Put it in to a saucepan.
- Add Sugar and orange juice.
- Cook over medium heat until boiling and berries start popping, stirring often.
- Once most of the berries in the sauce have popped and thickened, turn off the heat.
- Let cool completely. Cover and store in the refrigerator.
