Marshmallow Candied Yams

Directions

• Preheat oven to 350ºF
• Peel sweet potatoes and cut them into round slices.
• Either lay the rounds nicely in a 9 by 13-inch baking dish or do as I do and just toss them all in.
• Melt the butter and pour evenly over the sweet potato slices.
• Sprinkle the brown sugar over the top and lightly toss to coat everything.
• Bake for about 45 to 50 minutes or until the sweet potatoes are fork-tender.
• Top the casserole with all of the marshmallows, and bake another 5 minutes or so or until the marshmallows are toasty and browned. Keep a close eye on this. It may not take as long depending on your oven.
• Serve immediately.