Southern Remoulade Sauce

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Remoulade Sauce

Recipe by Kalli

0.0 from 0 votes

Course: SaucesCuisine: Cajun and CreoleDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Chill Time

2

Hours

A slightly spicer dipping sauce that kicks flavor up a notch.

Ingredients

• 1 1/4 c mayonnaise

• 1/4 c Dijon mustard (or Creole mustard)

• 1 Tbs paprika

• 1 tsp Cajun seasoning (can use creole seasoning)

• 2 tsp prepared horseradish

• 2 Tbs brown sugar

• 1 tsp hot sauce

• 1 clove garlic, minced

• 1 tsp dill pickle juice (you can use sweet pickle juice if you choose)

Directions

• Put all the ingredients into a bowl.
• Mix thoroughly
• Chill, covered in the refrigerator for at least 2 hours to let the flavors bond. Longer is better.

Southern Remoulade Sauce Origins

A remoulade sauce is considered a classic French sauce, but here in the USA, we are more familiar with the Louisiana version. It has more of a cajun and creole taste.

How is it made?

A remoulade sauce is a mayonnaise-based sauce, usually made with capers, anchovies, herbs, and spices. But the Louisiana remoulades include mustard, paprika, garlic, and of course that tasty cajun or creole seasoning.

What do you eat it with?

To answer the question, “What do I eat it with?” Here are several ways for your consideration.

Enjoy!