Directions

• Melt the butter in a large skillet and add the curry powder.
• Sauté the chopped onions in the melted butter until soft and translucent.
• Stir in the flour and ginger. Mix out all of the clumps.
• Add chicken broth and stir until smooth.
• Add in coconut milk.
• Stir in crushed pineapple.
• Add in cubed or shredded turkey, however, you have it in bite size pieces. Stir to combine.
• Add in the diced sweet potato.
• Cover mixture and heat through. It probably will take around 10 minutes.
• Finish by adding in the lemon juice and stir to combine.
• Serve over cooked rice.
  You can garnish with fresh cilantro or parsley if you choose.