Directions

• Preheat oven to 400ºF
• Melt butter and let cool.
• In a bowl, mix together Bisquick and sugar.
• Stir in milk to melted butter.
• Mix the wet with the dry. Mix the milk and butter into the Bisquick and sugar until it becomes dough.
• VERY gently fold blueberries into the dough.
• Use a spoon to divide the biscuit dough into biscuits evenly on an ungreased sheet pan (best if covered by a silicone mat).
• Bake for 10-12 minutes or until done.
• Glaze
• Mix together all the ingredients to make a liquid glaze. Pour over hot biscuits right as they come out of the oven.