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Leftover Turkey One Pot Meal
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Leftover Turkey One Pot Meal

Recipe by Kalli
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A simple one-pot dish using leftover turkey and fresh vegetables.

Ingredients

  • 2 cups cooked turkey, shredded

  • 1 cup chicken broth

  • 1 cup peas

  • 1 cup carrots, sliced

  • 1 cup onion, chopped

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 0.5 teaspoon black pepper

  • 2 cups cooked rice

Directions

  • Heat olive oil in a large pot over medium heat, add onion, and sauté until softened, about five minutes.
  • Add carrots and peas to the pot, stirring occasionally, and cook until vegetables are just tender, about seven more minutes.
  • Stir in the shredded turkey, coating it with the vegetables and oil, allowing it to warm through for another five minutes.
  • Pour the chicken broth into the pot and bring to a light simmer. Season with salt and black pepper.
  • Gently stir in the cooked rice, ensuring all ingredients are well combined and heated through, around five more minutes.
  • Serve hot and enjoy your one-pot meal, garnishing with fresh herbs if desired.
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